Pale straw with a green tinge.
Melon, Peach and integrated creamy oak.
Rich fruit flavours of melon, peach and green citrus notes combined with integrated oak creaminess on the palate. The wine is elegant and refined and will age spectacularly with increased intensity and oak flavours.
Barrel fermented and aged in new French oak for 12 months.
Manjimup, Western Australia
Will get better with cellaring over 4-10 years. Stelvin cap closure.